Montecarlo Seafood & Grill

The restaurant Montecarlo Seafood & Grill was founded by Mr. J . Santos Navarro in May 1982, in Jalisco Teuchitlán. Today it has become a culinary tradition for Teuchitlán. It has a capacity for 800 guests in 5 different terraces. Our visitors have the opportunity to spend unforgettable moments, to witness spectacular sunsets, making your stay a memorable and enjoyable experience.

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Location

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Nearby
Latitude: 20.677269 Longitude: -103.84127 Elevation: 4173 ft
the best travel advice comes from the people who live here
Dante Nuñez

Specialities and Highlights

Our specialty is seafood, but we have other dishes based on chicken, beef, and vegetarian.

Outstanding dishes:

• Frog legs (buffeted, Veracruz wing, garlic sauce, etc.)
• Mazatlan Shrimp (shrimp stuffed with cheese wrapped in bacon, on a bed of rice served with vegetables)
• Coconut Shrimp (carousel shredded coconut shrimp wrapped melon balls on a mango coulis with an axis of rice).
• Fillet of sea bass Veracruz. (julienne red pepper, tomato, onion and olives).
• Molcajete seafood (octopus, shrimp, surimi, hunted molten brown sugar sauce, cactus and hot chili güero pestle on a wooden base);

• Snapper shaken (whole fish marinated with special house sauce, and grilled over charcoal, served with rice and vegetables).

. Chicken

. Flank steak.

 

Hours Open

Our schedule. From 10:00 am to 7:00 pm Monday through Sunday, 365 days a year.

Price Style for this Establishment

Our prices range from Mx. $ 75 one tilapia fillet dish,  to $ 730 for seafood dish for 6 people.

Actions taken to promote environmental or social sustainability

Our facilities are designed to preservation the environment.

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