The restaurant is warm and welcoming, with décor that perfectly complements the tempting aromas that waft from the kitchen. We offer a range of typical local and regional dishes and breakfast is serves buffet-style or à la carte according to season.
Lunch and dinner are à la carte. Our chef adds his own personal touch to delicious regional dishes prepared using quality organic ingredients in addition to a range of contemporary Mexican haute cuisine and international specialties.
Our bar serves an extensive menu of tequila-based cocktails, as well as wines, spirits, liqueurs and beers from around the world.